So what are you having for dinner tonight?

Tonight im having some friends over and i get to play chef!

Tonights menu is:

Home made french fries.

And tenderloin in pastry with leek, mushrooms and garlic.

Served with Bearnaise Sauce.

Put salt and pepper on the tenderloin, turn it on a frying pan with butter for around 15 minutes.

Put the pastry plates on a table with flour, use eggs to make them stick together, roll the pastry into a plate that will fit around the tendeloin.

Cut the leek, and mushrooms, mix it with a bit of garlic, fry it on a pan til all the moisture is gone, then add a bit of garlic cheese.
Fry some bacon and add it to the mix with basil.

Put the some of the leek and mushroom mix on the pastry, then put the tenderloin on top of that, and stuff the rest of the leek around the meet and close the pastry around the tenderloin with egg.

Put it i n the overn for around 35minutes. let it rest 20 before eating.

Then you take some big potatoes, peel them and cut them into long sticks. Put them in boiling water for 10 minutes, take trhem up, and dry them. fry them on a pan with olive oil and spices, till the surface turns crisp, put them on a plate and then 20 minutes in the oven.

Its a fairly complicated meal, but its heaven.